In 100 g (Grams) of Bread, white, commercially prepared, low sodium, no salt there is 3.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, white, commercially prepared, low sodium, no salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, low sodium, no salt are listed below.

Water	36.7 g	36.7%
Energy (calorie)	267 kcal
Energy (joule)	1116 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	3.6 g	3.6%
Ash	1.9 g	1.9%
Carbohydrate, by difference	49.6 g	49.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	4.31 g	4.31%
Calcium, Ca	108 mg	0.11%
Iron, Fe	3.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	119 mg	0.12%
Sodium, Na	298 mg	0.30%
Zinc, Zn	0.62 mg
Copper, Cu	0.126 mg
Manganese, Mn	0.383 mg
Selenium, Se	22.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, white, commercially prepared, low sodium, no salt